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Acescence

Source : Webster's Revised Unabridged Dictionary (1913)

Acescence \A*ces"cence\, Acescency \A*ces"cen*cy\, n. [Cf. F.
   acescence. See {Acescent}.]
   The quality of being acescent; the process of acetous
   fermentation; a moderate degree of sourness. --Johnson.
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