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Arabin

Source : Webster's Revised Unabridged Dictionary (1913)

Arabin \Ar"a*bin\, n.
   1. (Chem.) A carbohydrate, isomeric with cane sugar,
      contained in gum arabic, from which it is extracted as a
      white, amorphous substance.

   2. Mucilage, especially that made of gum arabic.
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