Source : Webster's Revised Unabridged Dictionary (1913)

Cabob \Ca*bob"\, v. t.
   To roast, as a cabob. --Sir. T. Herbert.

Cabob \Ca*bob"\, n. [Hindi kab[=a]b]
   1. A small piece of mutton or other meat roasted on a skewer;
      -- so called in Turkey and Persia.

   2. A leg of mutton roasted, stuffed with white herrings and
      sweet herbs. --Wright.