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Dutch oven

Source : Webster's Revised Unabridged Dictionary (1913)



   {Dutch oven}, a tin screen for baking before an open fire or
      kitchen range; also, in the United States, a shallow iron
      kettle for baking, with a cover to hold burning coals.

   {Dutch pink}, chalk, or whiting dyed yellow, and used in
      distemper, and for paper staining. etc. --Weale.

   {Dutch rush} (Bot.), a species of horsetail rush or Equisetum
      ({E. hyemale}) having a rough, siliceous surface, and used
      for scouring and polishing; -- called also {scouring
      rush}, and {shave grass}. See {Equisetum}.

   {Dutch tile}, a glazed and painted ornamental tile, formerly
      much exported, and used in the jambs of chimneys and the
      like.

   Note: Dutch was formerly used for German.

               Germany is slandered to have sent none to this
               war [the Crusades] at this first voyage; and that
               other pilgrims, passing through that country,
               were mocked by the Dutch, and called fools for
               their pains.                       --Fuller.

Source : WordNet®

Dutch oven
     n 1: n oven consisting of a metal box for cooking in front of a
          fire
     2: iron or earthenware cooking pot; used for stews
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