Source : Webster's Revised Unabridged Dictionary (1913)

Frapp'e \Frap`p['e]"\ (fr[.a]`p[=a]"), a. [F., p.p. of frapper
   to strike, to chill.]
   Iced; frozen; artificially cooled; as, wine frapp['e]. -- n.
   A frapp['e] mixture or beverage, as a water ice, variously
   flavored, frozen soft, and served in glasses.