Source : Webster's Revised Unabridged Dictionary (1913)

Fricandeau \Fri"can`deau`\, Fricando \Fric"*an*do\, n. [F.
   fricandeau; cf. Sp. fricand['o].]
   A ragout or fricassee of veal; a fancy dish of veal or of
   boned turkey, served as an entr['e]e, -- called also
   {fricandel}. --A. J. Cooley.