Source : Webster's Revised Unabridged Dictionary (1913)

Gallize \Gal"lize\, v. t. [imp. & p. p. {Gallized}; p. pr. & vb.
   n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who
   invented the process.]
   In wine making, to add water and sugar to (unfermented grape
   juice) so as to increase the quantity of wine produced. --
   {Gal`li*za"tion}, n.