Glycyrrhiza \Glyc`yr*rhi"za\, n. [L., fr. Gr. ?; ? sweet + ? root. Cf. {Licorice}.] 1. (Bot.) A genus of papilionaceous herbaceous plants, one species of which ({G. glabra}), is the licorice plant, the roots of which have a bittersweet mucilaginous taste. 2. (Med.) The root of {Glycyrrhiza glabra} (liquorice root), used as a demulcent, etc.
Glycyrrhiza n : sticky perennial Eurasian herbs [syn: {genus Glycyrrhiza}]