Source : Webster's Revised Unabridged Dictionary (1913)

Hull \Hull\, v. t. [imp. & p. p. {Hulled}; p. pr. & vb. n.
   {Hulling}.]
   1. To strip off or separate the hull or hulls of; to free
      from integument; as, to hull corn.

   2. To pierce the hull of, as a ship, with a cannon ball.

Hulled \Hulled\, a.
   Deprived of the hulls.

   {Hulled corn}, kernels of maize prepared for food by removing
      the hulls.