Source : Webster's Revised Unabridged Dictionary (1913)

Iced \Iced\, a.
   1. Covered with ice; chilled with ice; as, iced water.

   2. Covered with something resembling ice, as sugar icing;
      frosted; as, iced cake.

   {Iced cream}. Same as {Ice cream}, under {Ice}.

Ice \Ice\ ([imac]s), v. t. [imp. & p. p. {Iced} ([imac]st); p.
   pr. & vb. n. {Icing} ([imac]"s[i^]ng).]
   1. To cover with ice; to convert into ice, or into something
      resembling ice.

   2. To cover with icing, or frosting made of sugar and milk or
      white of egg; to frost, as cakes, tarts, etc.

   3. To chill or cool, as with ice; to freeze.