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Inocarpin

Source : Webster's Revised Unabridged Dictionary (1913)

Inocarpin \In`o*car"pin\, n. [Gr. ?, ?, muscle + ? fruit.]
   (Chem.)
   A red, gummy, coloring matter, extracted from the colorless
   juice of the Otaheite chestnut ({Inocarpus edulis}).
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