Source : Webster's Revised Unabridged Dictionary (1913)

Keeve \Keeve\, v. t. [imp. & p. p. {Keeved}; p. pr. & vb. n.
   {Keeving}.]
   1. To set in a keeve, or tub, for fermentation.

   2. To heave; to tilt, as a cart. [Prov. Eng.]