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Melitose

Source : Webster's Revised Unabridged Dictionary (1913)

Melitose \Mel"i*tose`\, n. [Gr. me`li honey.] (Chem.)
   A variety of sugar isomeric with sucrose, extracted from
   cotton seeds and from the so-called Australian manna (a
   secretion of certain species of Eucalyptus).
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