Source : Webster's Revised Unabridged Dictionary (1913)

Panada \Pa*na"da\, Panade \Pa*nade"\, n. [Sp. panada, fr. L.
   panis bread: cf. F. panade. See {Pantry}.]
   Bread boiled in water to the consistence of pulp, and
   sweetened or flavored. [Written also {panado}.]