Source : Webster's Revised Unabridged Dictionary (1913)

R'emolade \R['e]`mo`lade"\, R'emoulade \R['e]`mou`lade"\, n.
   [F.]
   An ointment used in farriery.

R'emolade \R['e]`mo`lade"\ (r?`m?`l?d"), R'emoulad
\R['e]`mou`lad"\ (r?`m??`l?d"), n. [F.]
   A kind of piquant sauce or salad dressing resembling
   mayonnaise.