Source : Webster's Revised Unabridged Dictionary (1913)

Rolliche \Rol"li*che\, n. [Also Rollejee \Rol"le*jee\, Rollichie
\Rol"li*chie\][D. rolletje a little roll.]
   A kind of sausage, made in a bag of tripe, sliced and fried,
   famous among the Dutch of New Amsterdam and still known, esp.
   in New Jersey.