Source : Webster's Revised Unabridged Dictionary (1913)

Stilton cheese \Stil"ton cheese"\, or Stilton \Stil"ton\, n.
   A peculiarly flavored unpressed cheese made from milk with
   cream added; -- so called from the village or parish of
   Stilton, England, where it was originally made. It is very
   rich in fat.

         Thus, in the outset he was gastronomic; discussed the
         dinner from the soup to the stilton.     --C. Lever.