Source : Webster's Revised Unabridged Dictionary (1913)

Teleocephial \Te`le*o*ceph"i*al\
   (t[=e]`l[-e]*[-o]*s[e^]f"[.a]*l[imac] or t[e^]`l[-e]-), n.
   pl. [NL., fr. Gr. te`leos complete + kefalh` head.]
   (Zo["o]l.)
   An extensive order of bony fishes including most of the
   common market species, as bass, salmon, cod, perch, etc.