Source : Webster's Revised Unabridged Dictionary (1913)

Dish \Dish\, v. t. [imp. & p. p. {Dished}; p. pr. & vb. n.
   {Dishing}.]
   1. To put in a dish, ready for the table.

   2. To make concave, or depress in the middle, like a dish;
      as, to dish a wheel by inclining the spokes.

   3. To frustrate; to beat; to ruin. [Low]

   {To dish out}.

   1. To serve out of a dish; to distribute in portions at
      table.

   2. (Arch.) To hollow out, as a gutter in stone or wood.

   {To dish up}, to take (food) from the oven, pots, etc., and
      put in dishes to be served at table.