Source : Webster's Revised Unabridged Dictionary (1913)

Vell \Vell\, n. [Cf. L. vellus the skin of a sheep with the wool
   on it, a fleece, a hide or pelt, or E. fell a hide.]
   The salted stomach of a calf, used in making cheese; a rennet
   bag. [Prov. Eng.]

Vell \Vell\, v. i. [Cf. {Vell}, n.]
   To cut the turf from, as for burning. [Prov. Eng.]
   --Halliwell.