Source : Webster's Revised Unabridged Dictionary (1913)

   {Wine fly} (Zo["o]l.), small two-winged fly of the genus
      {Piophila}, whose larva lives in wine, cider, and other
      fermented liquors.

   {Wine grower}, one who cultivates a vineyard and makes wine.
      

   {Wine measure}, the measure by which wines and other spirits
      are sold, smaller than beer measure.

   {Wine merchant}, a merchant who deals in wines.

   {Wine of opium} (Pharm.), a solution of opium in aromatized
      sherry wine, having the same strength as ordinary
      laudanum; -- also {Sydenham's laudanum}.

   {Wine press}, a machine or apparatus in which grapes are
      pressed to extract their juice.

   {Wine skin}, a bottle or bag of skin, used, in various
      countries, for carrying wine.

   {Wine stone}, a kind of crust deposited in wine casks. See
      1st {Tartar}, 1.

   {Wine vault}.
      (a) A vault where wine is stored.
      (b) A place where wine is served at the bar, or at tables;
          a dramshop. --Dickens.

   {Wine vinegar}, vinegar made from wine.

   {Wine whey}, whey made from milk coagulated by the use of
      wine.