Source : Webster's Revised Unabridged Dictionary (1913)

Chanterelle \Chan`te*relle"\, n. [F.] (Bot.)
   A name for several species of mushroom, of which one
   ({Cantharellus cibrius}) is edible, the others reputed
   poisonous.

Source : WordNet®

chanterelle
     n : widely distributed edible mushroom rich yellow in color with
         a smooth cap and a pleasant apricot aroma [syn: {chantarelle},
          {Cantharellus cibarius}]