Source : Webster's Revised Unabridged Dictionary (1913)

Chop \Chop\, v. t. [imp. & p. p. {Chopped}; p. pr. & vb. n.
   {Chopping}.] [Cf. LG. & D. kappen, Dan. kappe, Sw. kappa. Cf.
   {Chap} to crack.]
   1. To cut by striking repeatedly with a sharp instrument; to
      cut into pieces; to mince; -- often with up.

Source : WordNet®

chopped
     See {chop}

chop
     n 1: a small cut of meat including part of a rib
     2: a tennis return made with a downward motion that puts
        backspin on the ball [syn: {chop shot}]
     3: a grounder that bounces high in the air [syn: {chopper}]
     [also: {chopping}, {chopped}]

chopped
     adj : prepared by cutting; "sliced tomatoes"; "sliced ham";
           "chopped clams"; "chopped meat"; "shredded cabbage"
           [syn: {shredded}, {sliced}]

chop
     v 1: cut into pieces; "Chop wood"; "chop meat" [syn: {chop up}]
     2: move suddenly
     3: strike sharply, as in some sports
     4: cut with a hacking tool [syn: {hack}]
     5: hit sharply
     [also: {chopping}, {chopped}]