Source : Webster's Revised Unabridged Dictionary (1913)

Escallop \Es*cal"lop\, n.
   See {Escalop}.

Source : WordNet®

escallop
     n 1: edible muscle of mollusks having fan-shaped shells; served
          broiled or poached or in salads or cream sauces [syn: {scallop},
           {scollop}]
     2: thin slice of meat (especially veal) usually fried or
        broiled [syn: {cutlet}, {scallop}, {scollop}]
     3: edible marine bivalve having a fluted fan-shaped shell that
        swim by expelling water from the shell in a series of
        snapping motions [syn: {scallop}, {scollop}]