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forcemeat

Source : Webster's Revised Unabridged Dictionary (1913)

Forcemeat \Force"meat`\, n. [Corrupt. for farce-meat, fr. F.
   farce stuffing. See {Farce}, n.] (Cookery)
   Meat chopped fine and highly seasoned, either served up
   alone, or used as a stuffing. [Written also {forced meat}.]

Source : WordNet®

forcemeat
     n : mixture of ground raw chicken and mushrooms with pistachios
         and truffles and onions and parsley and lots of butter
         and bound with eggs [syn: {farce}]
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