Source : Webster's Revised Unabridged Dictionary (1913)

Frumenty \Fru"men*ty\, n. [OF. froment['e]e, fr. L. frumentum.
   See {Frumentaceous}.]
   Food made of hulled wheat boiled in milk, with sugar, plums,
   etc. [Written also {furmenty} and {furmity}.] --Halliwell.