Source : Webster's Revised Unabridged Dictionary (1913)

Galantine \Gal"an*tine\ (? or ?), n. [F. galantine.]
   A dish of veal, chickens, or other white meat, freed from
   bones, tied up, boiled, and served cold. --Smart.

Source : WordNet®

galantine
     n : boned poultry stuffed then cooked and covered with aspic;
         served cold