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grill

Source : Webster's Revised Unabridged Dictionary (1913)

Grill \Grill\, n.
   1. A figure of crossed bars with interstices, such as those
      sometimes impressed upon postage stamps.

   2. A grillroom.

Grill \Grill\, v. t.
   To stamp or mark with a grill.

Grill \Grill\, v. i.
   To undergo the process of being grilled, or broiled; to
   broil.

         He had grilled in the heat, sweated in the rains.
                                                  --Kipling.

Grill \Grill\, n. [F. gril. See {Grill}, v. t.]
   1. A gridiron.

            [They] make grills of [wood] to broil their meat.
                                                  --Cotton.

   2. That which is broiled on a gridiron, as meat, fish, etc.

Grill \Grill\, v. t. [imp. & p. p. {Grilled}; p. pr. & vb. n.
   {Grilling}.] [F. griller, fr. gril gridiron, OF. gra["i]l, L.
   craticulum for craticula fine hurdlework, a small gridiron,
   dim. of crates hurdle. See {Grate}, n.]
   1. To broil on a grill or gridiron. [1913 Webster]

            Boiling of men in caldrons, grilling them on
            gridirons.                            --Marvell.

   2. To torment, as if by broiling. --Dickens.

Source : WordNet®

grill
     n 1: a restaurant where food is cooked on a grill [syn: {grillroom}]
     2: a framework of metal bars used as a partition or a grate;
        "he cooked hamburgers on the grill" [syn: {grille}, {grillwork}]

grill
     v : cook over a grill; "grill the sausages"
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