Source : Webster's Revised Unabridged Dictionary (1913)

Haricot \Har"i*cot\, n. [F.]
   1. A ragout or stew of meat with beans and other vegetables.

   2. The ripe seeds, or the unripe pod, of the common string
      bean ({Phaseolus vulgaris}), used as a vegetable. Other
      species of the same genus furnish different kinds of
      haricots.

Source : WordNet®

haricot
     n 1: a French variety of green bean plant bearing light-colored
          beans
     2: a French bean variety with light-colored seeds; usually
        dried [syn: {flageolet}]