Source : Webster's Revised Unabridged Dictionary (1913)

Lobscouse \Lob"scouse`\, n. [Written also lobscourse from which
   lobscouse is corrupted.] [Lob + course.] (Naut.)
   A combination of meat with vegetables, bread, etc., usually
   stewed, sometimes baked; an olio.

Source : WordNet®

lobscouse
     n : a stew of meat and vegetables and hardtack that is eaten by
         sailors [syn: {lobscuse}, {scouse}]