Source : Webster's Revised Unabridged Dictionary (1913)

Marinade \Mar`i*nade"\, n. [F.: cf. It. marinato marinade, F.
   mariner to preserve food for use at sea. See {Marinate}.]
   (Cookery)
   A brine or pickle containing wine and spices, for enriching
   the flavor of meat and fish.

Source : WordNet®

marinade
     n : mixtures of vinegar or wine and oil with various spices and
         seasonings; used for soaking foods before cooking
     v : soak in marinade; "marinade herring" [syn: {marinate}]