Source : Webster's Revised Unabridged Dictionary (1913)

Pickle \Pic"kle\, n. [Obs.]
   See {Picle}.

Pickle \Pic"kle\, n. [Cf. D. pekel. Probably a dim. fr. {Pick},
   v. t., alluding to the cleaning of the fish.]
   1.
      (a) A solution of salt and water, in which fish, meat,
          etc., may be preserved or corned; brine.
      (b) Vinegar, plain or spiced, used for preserving
          vegetables, fish, eggs, oysters, etc.

   2. Any article of food which has been preserved in brine or
      in vinegar.

Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
   {Pickling}.]
   1. To preserve or season in pickle; to treat with some kind
      of pickle; as, to pickle herrings or cucumbers.

   2. To give an antique appearance to; -- said of copies or
      imitations of paintings by the old masters.

Source : WordNet®

pickle
     n 1: vegetables (especially cucumbers) preserved in brine or
          vinegar
     2: informal terms for a difficult situation; "he got into a
        terrible fix"; "he made a muddle of his marriage" [syn: {fix},
         {hole}, {jam}, {mess}, {muddle}, {kettle of fish}]

pickle
     v : preserve in a pickling liquid