Source : Webster's Revised Unabridged Dictionary (1913)

Ramequin \Ram"e*quin\, n. [F.]
   The porcelian or earthen mold in which ramequins are baked
   and served, by extension, any dish so used.

Ramequin \Ram"e*quin\, n. [F.] (Cookery)
   A mixture of cheese, eggs, etc., formed in a mold, or served
   on bread. [Written also {ramekin}.]

Source : WordNet®

ramequin
     n 1: a cheese dish made with bread and egg crumbs that is baked
          and served in individual fireproof dishes [syn: {ramekin}]
     2: a small fireproof dish used for baking and serving
        individual portions [syn: {ramekin}]