Source : Webster's Revised Unabridged Dictionary (1913)

Scollop \Scol"lop\, n. & v.
   See {Scallop}.

Source : WordNet®

scollop
     n 1: edible muscle of mollusks having fan-shaped shells; served
          broiled or poached or in salads or cream sauces [syn: {scallop},
           {escallop}]
     2: thin slice of meat (especially veal) usually fried or
        broiled [syn: {cutlet}, {scallop}, {escallop}]
     3: edible marine bivalve having a fluted fan-shaped shell that
        swim by expelling water from the shell in a series of
        snapping motions [syn: {scallop}, {escallop}]
     v 1: form scallops in; "scallop the meat" [syn: {scallop}]
     2: fish for scallops [syn: {scallop}]
     3: shape or cut in scallops; "scallop the hem of the dress"
        [syn: {scallop}]