Source : Webster's Revised Unabridged Dictionary (1913)

Brochette \Bro`chette"\ (br[-o]`sh[e^]t"), n. [F., dim. of
   broche. See {Broach}, n.] (Cookery)
   A small spit or skewer.

   {En bro`chette"} ([aum]n) [F.], on a brochette; skewered.