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Broma

Source : Webster's Revised Unabridged Dictionary (1913)

Broma \Bro"ma\ (br[=o]"m[.a]), n. [NL., fr. Gr. brw^ma food,
   bibrw`skein to eat.]
   1. (Med.) Aliment; food. --Dunglison.

   2. A light form of prepared cocoa (or cacao), or the drink
      made from it.
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