Source : Webster's Revised Unabridged Dictionary (1913)

Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n.
   {Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil,
   burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
   scald, akin to E. brood.]
   1. To cook by direct exposure to heat over a fire, esp. upon
      a gridiron over coals.

   2. To subject to great (commonly direct) heat.

Source : WordNet®

broiled
     adj : cooked by radiant heat (as over a grill) [syn: {grilled}]