Source : Webster's Revised Unabridged Dictionary (1913)

Cream \Cream\, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. &
   vb. n. {Creaming}.]
   1. To skim, or take off by skimming, as cream.

   2. To take off the best or choicest part of.

   3. To furnish with, or as with, cream.

            Creaming the fragrant cups.           --Mrs.
                                                  Whitney.

   {To cream butter} (Cooking), to rub, stir, or beat, butter
      till it is of a light creamy consistency.