Source : Webster's Revised Unabridged Dictionary (1913)
1. (Anat.) A glandular organ which excretes urea and other
waste products from the animal body; a urinary gland.
Note: In man and in other mammals there are two kidneys, one
each side of vertebral column in the back part of the
abdomen, each kidney being connected with the bladder
by a long tube, the ureter, through which the urine is
constantly excreted into the bladder to be periodically
discharged.
2. Habit; disposition; sort; kind. --Shak.
There are in later other decrees, made by popes of
another kidney. --Barrow.
Millions in the world of this man's kidney.
--L'Estrange.
Your poets, spendthrifts, and other fools of that
kidney, pretend, forsooth, to crack their jokes on
prudence. --Burns.
Note: This use of the word perhaps arose from the fact that
the kidneys and the fat about them are an easy test of
the condition of an animal as to fatness. ``Think of
that, -- a man of my kidney; -- . . . as subject to
heat as butter.'' --Shak.
3. A waiter. [Old Cant] --Tatler.
{Floating kidney}. See {Wandering kidney}, under {Wandering}.
{Kidney bean} (Bot.), a sort of bean; -- so named from its
shape. It is of the genus {Phaseolus} ({P. vulgaris}). See
under {Bean}.
{Kidney ore} (Min.), a variety of hematite or iron
sesquioxide, occurring in compact kidney-shaped masses.
{Kidney stone}. (Min.) See {Nephrite}, and {Jade}.
{Kidney vetch} (Bot.), a leguminous herb of Europe and Asia
({Anthyllis vulneraria}), with cloverlike heads of red or
yellow flowers, once used as a remedy for renal disorders,
and also to stop the flow of blood from wounds;
lady's-fingers.
Laver \La"ver\ (l[=a]"v[~e]r), n.
The fronds of certain marine alg[ae] used as food, and for
making a sauce called laver sauce. Green laver is the {Ulva
latissima}; purple laver, {Porphyra laciniata} and {P.
vulgaris}. It is prepared by stewing, either alone or with
other vegetables, and with various condiments; -- called also
{sloke}, or {sloakan}.
{Mountain laver} (Bot.), a reddish gelatinous alga of the
genus {Palmella}, found on the sides of mountains
Milkwort \Milk"wort`\, n. (Bot.)
A genus of plants ({Polygala}) of many species. The common
European {P. vulgaris} was supposed to have the power of
producing a flow of milk in nurses.
Note: The species of {Campanula}, or bellflower, are
sometimes called milkwort, from their juice.
Sea crawfish \Sea" craw"fish`\ Sea crayfish \Sea" cray"fish`\
(Zo["o]l.)
Any crustacean of the genus {Palinurus} and allied genera, as
the European spiny lobster ({P. vulgaris}), which is much
used as an article of food. See {Lobster}.
Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. {Frijoles}. Also
Frejol \Fre"jol\ [Sp. fr['i]jol, fr['e]jol.]
1. In Mexico, the southwestern United States, and the West
Indies, any cultivated bean of the genus {Phaseolus}, esp.
the black seed of a variety of {P. vulgaris}.
2. The beanlike seed of any of several related plants, as the
cowpea. Frijoles are an important article of diet among
Spanish-American peoples, being used as an ingredient of
many dishes.
Primrose \Prim"rose`\, n. [OE. primerole, F. primerole, a
derivative fr. LL. primula, from L. primus first. See
{Prime}, a.] (Bot.)
(a) An early flowering plant of the genus {Primula} ({P.
vulgaris}) closely allied to the cowslip. There are
several varieties, as the white-, the red-, the
yellow-flowered, etc. Formerly called also {primerole},
{primerolles}.
(b) Any plant of the genus {Primula}.
{Evening primrose}, an erect biennial herb ({Enothera
biennis}), with yellow vespertine flowers, common in the
United States. The name is sometimes extended to other
species of the same genus.
{Primrose peerless}, the two-flowered Narcissus ({N.
biflorus}). [Obs.]