Source : Webster's Revised Unabridged Dictionary (1913)

Wine \Wine\, n. [OE. win, AS. win, fr. L. vinum (cf. Icel.
   v[=i]n; all from the Latin); akin to Gr. o'i^nos, ?, and E.
   withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.]
   1. The expressed juice of grapes, esp. when fermented; a
      beverage or liquor prepared from grapes by squeezing out
      their juice, and (usually) allowing it to ferment. ``Red
      wine of Gascoigne.'' --Piers Plowman.

            Wine is a mocker, strong drink is raging, and
            whosoever is deceived thereby is not wise. --Prov.
                                                  xx. 1.

            Bacchus, that first from out the purple grape
            Crushed the sweet poison of misused wine. --Milton.

   Note: Wine is essentially a dilute solution of ethyl alcohol,
         containing also certain small quantities of ethers and
         ethereal salts which give character and bouquet.
         According to their color, strength, taste, etc., wines
         are called {red}, {white}, {spirituous}, {dry},
         {light}, {still}, etc.

   2. A liquor or beverage prepared from the juice of any fruit
      or plant by a process similar to that for grape wine; as,
      currant wine; gooseberry wine; palm wine.

   3. The effect of drinking wine in excess; intoxication.

            Noah awoke from his wine.             --Gen. ix. 24.

   {Birch wine}, {Cape wine}, etc. See under {Birch}, {Cape},
      etc.

   {Spirit of wine}. See under {Spirit}.

   {To have drunk wine of ape} or {wine ape}, to be so drunk as
      to be foolish. [Obs.] --Chaucer.

   {Wine acid}. (Chem.) See {Tartaric acid}, under {Tartaric}.
      [Colloq.]

   {Wine apple} (Bot.), a large red apple, with firm flesh and a
      rich, vinous flavor.