Source : Webster's Revised Unabridged Dictionary (1913)

Forcemeat \Force"meat`\, n. [Corrupt. for farce-meat, fr. F.
   farce stuffing. See {Farce}, n.] (Cookery)
   Meat chopped fine and highly seasoned, either served up
   alone, or used as a stuffing. [Written also {forced meat}.]